Laurel County Health Department Environmental
The environmental program is designed to protect the health and well being of our citizens. Environmentalists are in the London office each day from 8:00 to 9:30 A.M. (606-878-0499)
Environmental Health and Safety
Environmental and consumer protection programs for food service and public facilities, general sanitation and on-site sewage disposal systems.
Environmentalists are responsible for a variety of law-mandated inspections. They have the primary responsibility for preventing food borne illness in the retail food sector. Through the proper application of existing laws and regulations, they endeavor to practice prevention by licensing, routinely inspecting and responding to consumer complaints against food establishments in the county.
Food manufacturing inspections are done on bakeries, bottling plants, distilleries, food manufacturing plants, food storage warehouses, grain storage elevators and vending machines.
Environmentalists conduct investigations related to public health nuisances such as failing septic systems, rodent harborage and vectors, as well as food-borne illnesses.